ChatterBank0 min ago
Damson Jam (Part 2)
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Oh dear, I think I've ended up with damson soup! Is it supposed to be runny when it's put into jars?
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If you have used a thermometer AND done the saucer test successfully then I'd wait to see what it is like in the morning before panicking.
If it is still too loose give it another simmer to drive off a bit more moisture or draw off a bit of the juice add a little more pectin and reintroduce to the jam.
If you have used a thermometer AND done the saucer test successfully then I'd wait to see what it is like in the morning before panicking.
If it is still too loose give it another simmer to drive off a bit more moisture or draw off a bit of the juice add a little more pectin and reintroduce to the jam.
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