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Bread Pudding
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I wanted a good recipe for making bread pudding and found one with very good reviews on the BBC good food website, however I notice that it states 1 1/2 tablespoons of mixed spice, whereas several other recipes only use teaspoons of mixed spice. Don't want to waste all the ingredients by using the wrong amount, but it does seem rather a lot when you consider the size of the pot of mixed spice that you buy. Would welcome some thoughts.
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For more on marking an answer as the "Best Answer", please visit our FAQ.1. Use a Pannetone instead of bread
2. Soak Sultanas (lots of them) in warmed Whisky or Rum for 24hrs
3. make sure your egg mix is sweet enough,
4. don't overcook it
1 tsp of mixed spice but sprikle the top with a mix of cinnamon nutmeg and brown sugar for the last 15 mins of cooking ........ soft, crunchy topped unctiousness
2. Soak Sultanas (lots of them) in warmed Whisky or Rum for 24hrs
3. make sure your egg mix is sweet enough,
4. don't overcook it
1 tsp of mixed spice but sprikle the top with a mix of cinnamon nutmeg and brown sugar for the last 15 mins of cooking ........ soft, crunchy topped unctiousness
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