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richieojeda | 07:21 Thu 01st Sep 2005 | Food & Drink
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what is the most expensive food ingredient?
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Truffles?

Saffron?

gold leaf used in indian sweets
pretty sure it's saffron, weight for weight it's more expensive than gold
 saffron ?
I would say saffron, though truffles are very expensive, never did get our dog to sniff them out in the Perigord region of France

A gram of Italian Aquila saffron will set you back �17.

In December 2004 the most expensive truffle went for �28,000. It weighed 1.88 lbs, which works out at around �32 a gram.

However, 0.35g of edible gold sprinkles will set you back $29, which works out at around �45 a gram.

Hadn't that truffle actually gone off by the time they came to try and cook it?

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