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Boneless Shoulder Of Lamb

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musicman4 | 21:07 Mon 08th Dec 2014 | Food & Drink
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can any1 please tell me how long and what temp/setting do I need for half a boneless shoulder slow cooked so that it melts in the mouth..thank you
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Depends on your weight of lamb but for 3.5 pounds, I would say 180C Gas4 for 3 to 4 hours....it's lovely with a green bean, pomegranate and pine nut salad.
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thanks for your prompt reply
Dont think you will find a boneless half shoulder of lamb weighing 3.5 pounds
Just put it in a slow cooker for 5 hours It will be perfect . Loses less weight than roasting as well

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Boneless Shoulder Of Lamb

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