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Disastrous Experiment With Black Pudding
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earlier, I began to make a tomato sauce to eat with pasta for our evening meal. I softened the onions and was about to add the tinned tomatoes when I remembered I had a piece of black pudding in the fridge that needed eating.
I took the black pudding and cut it into bits, imagining that, when I added it to the softened onions, it would add a nice crunchy, tasty texture to the sauce. How wrong I was.
What I ended up with was a frying pan full soft onions and things that looked like blood clots! Undeterred, I added a tin of tomatoes and put a lid on and left it. Result......a disgusting looking, dark brown, bloody looking, thick, but lumpy sauce.
It went in the waste disposal and I started again. No black pudding this time and it looks, and hopefully tastes, a lot better.
Tell me your experimental disasters......
I took the black pudding and cut it into bits, imagining that, when I added it to the softened onions, it would add a nice crunchy, tasty texture to the sauce. How wrong I was.
What I ended up with was a frying pan full soft onions and things that looked like blood clots! Undeterred, I added a tin of tomatoes and put a lid on and left it. Result......a disgusting looking, dark brown, bloody looking, thick, but lumpy sauce.
It went in the waste disposal and I started again. No black pudding this time and it looks, and hopefully tastes, a lot better.
Tell me your experimental disasters......
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