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Is There Any Point Buying A Rice Cooker?
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Lidl are knocking out rice cookers at a reasonable price. Are they any better than simply boil in the pan?
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For more on marking an answer as the "Best Answer", please visit our FAQ.I'm after one too, but don't really have the room for yet another appliance. I'm terrible at doing rice - mine comes out too crunchy or too fluffy, and we have rice at least three times a week (you'd think it'd be second nature by now). Mr.AC gets the rice perfect most of the time, so I may just delegate that as his primary job instead.
This may be of use to you
http:// thebest ricecoo ker.org /
This may be of use to you
http://
I've a steamer which I use every night for veg and fish mostly but theres a separate rice steamer.
I'd highly recommend, everything is tastier. I got mine new for a fiver from one of the fb selling sites but ebay have lots of cheap ones as I bought my parents one for Christmas. That sounds mean but they only wanted one to try before committing themselves to an expensive one !
I'd highly recommend, everything is tastier. I got mine new for a fiver from one of the fb selling sites but ebay have lots of cheap ones as I bought my parents one for Christmas. That sounds mean but they only wanted one to try before committing themselves to an expensive one !
It depends how often you eat rice, you say you eat it three times a week, then I reckon it's a good investment. We have had one for about 17 years and use it at least three times a week. The benefits are it makes perfect rice every time, keeps it hot, and you can just put it on and forget about it. I bet there are some terrific models out now, ours, as you can imagine by it's age, is quite basic. We wouldn't be without it.
I have one and it's very useful. The trick to it is using the right amount of water.
Basically you need to rinse the rice 2x, then place your hand over the rice and fill with water until it reaches the top of your middle knuckle.
Also when you cook the rice, stir it one time half way through so it doesn't go crunchy on the bottom.
That's how I was taught to do it with the rice cooker and the rice always comes out good for me.
Basically you need to rinse the rice 2x, then place your hand over the rice and fill with water until it reaches the top of your middle knuckle.
Also when you cook the rice, stir it one time half way through so it doesn't go crunchy on the bottom.
That's how I was taught to do it with the rice cooker and the rice always comes out good for me.
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