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Satay sauce

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kazza55 | 13:36 Wed 07th Sep 2005 | Food & Drink
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Does anyone please have a recipe for making your own satay sauce for dipping?
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buy the best crunchy no additives sugar free organic peanut butter that you can get. Put a dollop in a saucepan (over a low heat bowl over simmering hot water if you are a woos cook) add about the same agin in  volume of lime juice mixed with the same again volume of water

.Now you have options. You can add spice with fried off red curry paste, or stir in some chilli sauce (linghams hotter, sharwoods sweeter) you can add a little garlic paste, and I mean a little, you can add less water and make up the volume with coconut milk (not me I am allergic to coconut)

Keep the heat gentle and keep stirring the sauce it will begin to simmer and thicken. Once it looks thick, add seasoning to taste (salt, sugar, more spice) and adjust the thickness by adding more liquid. If you like it sharp, use lime juice, if not water, if you like it coconutty, use the coconut milk (urggh). Once it is ready keep it warm and adjust the thickness if necessary. If you let it go cold it will set like cement and if you warm it too far it will thicken too much and may burn

enjoy!

Do you have an ASDA near you? This months free Asda magazine has an easy satay dipping sauce in it. Thats weird I was just reading it a few hours ago (but left it on the bus)

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