Sausages

[gollob]

On a recent "Four In A Bed" programme , two of the contestant's on there said the best way to cook a sausage was put it in the oven. Being an ex butcher I maintain the best way is by frying. Putting sausages in the oven makes the skins tough, especially natural skins

[Mick-the-Miller]

I cook my favourites in the oven at 200 degrees for 40 minutes, turning halfway through - seems to work fine for me!

[venator]

I always overfill my homemade bangers and they really do bang when fried!
Grilling gives good colour and gets fat out, but the oven is the safe option

[wired]

Prefer mine done in the oven, don't like the smell of frying sausages.

[thugulike]

As the daughter of a master sausage maker I only oven bake quality cumberland sausages. If hog skins are used they are fine but I'm not keen on lamb skins used for thinner sausages and as for Devro skins *spits on the floor*.