What Are You Having...

ethandron | 16:58 Fri 15th May 2015 | Food & Drink

77 Answers

...for your evening meal?
We're pushing the boat out and having baked beans on toasted cheese and jalapeño bagels, with shaved Parmesan on top, lots of pepper, and brown sauce for those who want it.

Sauerkraut

Chicken And Ham Pie

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-Talbot-

It's not that posh, not @ €3.99
But it taste allreet

DTCwordfan

He's in Germany I think, probably the best of two options for him, the caviar over the sturgeon.....

DTCwordfan

is that an aldi special then, talbot?

-Talbot-

Kaufland

EcclesCake

humble pie :-(

LyndaB

Stir fry - garlic, chilli and ginger quickly fried in oil, then veg thrown in, then finely sliced pork tenderloin. I made a sauce with a little honey, soy sauce, a spoonful of water and a bit of cornflour. All chucked together with some noodles - and very nice it was too

DTCwordfan

Hell of a good price, how good is it?

Sounds like Eccles needs some bringing back and a bottle of fizz....or a Moselle of note, in your case, Talbot.

DTCwordfan

I like stirfry but the noodles (pasta) is out at the moment - verboten!

Ric.ror

I've had potato skins with cheese n jalapeño for starters
Then a mini pizza with spinach and rocket salad
Then a coffee cream blue ribbon biscuit
I've had one big glass of wine and I'm hopping ric.ror minor will bring me a bottle - he's in aldi as I type

kirkcudbright

Got the recipe for venison with blueberry sauce from the venison farm shop where I bought the steaks. Last couple of times I've made a liquorice sauce which might sound a bit rank but is very nice.

-Talbot-

DTCwordfan
Hell of a good price, how good is it?

having not tasted any of this £43650065743590087,000000000000000 a spoonful stuff. I have no idea.

237SJ

Spaghetti Bolognese with lots of parmesan, side salad, garlic bread and a glass of Chablis. Haven`t cooked spag bol for years.

jourdain2

We are also pushing the boat out a bit (lovely sunny day)because I went to the farm shop for bread and they had locally grown, just cut, asparagus at a very reasonable price as well as ditto courgettes and new potatoes still damp out of the ground from the farm which runs the shop. So that lot is accompanying salmon steaks (on offer locally) cooked en papillotte with herbs lemon and lots of butter. Spuds boiling as I type, so I can't be long. Looking forward to it. :o)

EcclesCake

Jourdain, I love this time of year the first asparagus and new potatoes. I find it exciting as each veg comes into season.

jourdain2

Ditto Eccles!