Jobs & Education1 min ago
Carroty Creativity
11 Answers
Ive just chunked up a load of bendy carrots which have been hiding at the bottom of my veg basket for a week. I then cut an orange into twelve bits, skin on, gave them a squeeze over the carrots to get some juice out and then chucked them into the tray with the carrots. A couple of splashes of rapeseed oil, two heaped teaspoons of ground cumin, and a bit of salt, and they're ready to go in the oven in an hour or so.
We'll be having them with mangetout, peas, and mashed sweet potato, and some kind of pork things...not chops and not steaks, but very thick and tender whatever they are. Maybe a small puddle of gravy too.
What are you creating for tonights meal?
We'll be having them with mangetout, peas, and mashed sweet potato, and some kind of pork things...not chops and not steaks, but very thick and tender whatever they are. Maybe a small puddle of gravy too.
What are you creating for tonights meal?
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D'you know Eccles, I've never had strawberries and balsamic, and I don't know why not. I believe they're nice with a bit of black pepper too. Something for me to remember to try. Good idea about blitzing any leftover carrots too, assuming there are any leftovers...
Quite fancy any of your meals people, well, apart from the sea bream as I'm not a great fish fancier, same with samphire, find it quite an overpowering salty bitter taste. Maybe ought to give it another go though, no good writing something off just on one tasting is it?
D'you know Eccles, I've never had strawberries and balsamic, and I don't know why not. I believe they're nice with a bit of black pepper too. Something for me to remember to try. Good idea about blitzing any leftover carrots too, assuming there are any leftovers...
Quite fancy any of your meals people, well, apart from the sea bream as I'm not a great fish fancier, same with samphire, find it quite an overpowering salty bitter taste. Maybe ought to give it another go though, no good writing something off just on one tasting is it?
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