Why does UK block butter have a short shelf life compared French President butter? I recently purchased some UK butter and it has a life of 4 to 6 weeks, but the President butter carries on for ages nearly 4 months. The ingredients do not help
My only thought was that maybe we have more of our butter stored (the good old butter mountain) so it doesn't get to shops so quickly. The leave a piece of each out and see when it goes off doesn't really work as I don't know the manufacture date, I only know the use by date
The same seems to be true of milk. We have bought milk in France and Germany whilst on holiday and found the shelf-life was longer than that on British milk bought when we got back home.
Yea, the one with the longest date is the unsalted. When I said "butter mountain" I wasn't meaning the one we had years ago, but just purely we have a bigger stock of our own butter.
If my butter of choice is on offer I may buy 2-3 packs and would then freeze it. I don't defrost until I'm ready to use so don't really have to bother then about use by dates.
The butter doesn't seem any different whether it's been frozen or not whereas cheese goes all crumbly when defrosted.
Butter in this country doesn't have a "use by" date...it has a "best before" date - quite different things. (You seem to confuse the two, because you mention both).
Do all UK producers use the same equation for working out the date ? Always seems to be that some supermarkets have milk with a date a day or two later than another. Unsure if that is a more pessimistic date calculation or longer in storage before it hit the shelves.
Of course the bigger problem is the supermarket often not having the milk I'm looking for on the shelves. I don't understand it, they seem to know what I will be looking for and ensure it's not there !