Just For Toasting....

[FrillyPancake]

.....have a warburtons breah unopened been in my freezer for a few months, i wiuld normally use just for emerrgency toast and such, how long is it safe to eat it like this? Just not ready to go to the shop for another just yet and fanciied a poached eggy on toast?
Tia
Frilly

[FrillyPancake]

Bread.....sorry!!!

[Old_Geezer]

I have no expert knowledge but I'd suspect as long as you like.

I keep leaves in the freezer for months as my woman likes to bake me them and I don't always recycle the new for the frozen as often as I maybe ought to. They are always fine.

[LyndaB]

It will be fine. Enjoy your breakfast xx

[Old_Geezer]

Oh for crying out loud !!! WHY IS THERE NO EDIT FACILITY ?????

LOAVES, like I typed.

[ummmm]

It would be fine.

[Peter Pedant]

I do this alot
just shove it in the toaster and off you go

I used to eat mouldy bread a lot ( why waste it )
and a) that doesnt kill you
b) it tastes oK - the mould is zapped by the toaster

In 1955, my father who had been strarved in a POW camp in Germany in 1945 came back with two loaves and said I have just found these on someone's compost heap but they look OK
We didnt do those two ....

[EDDIE51]

Yes ^^ just take a slice or two off the frozen loaf and put them straight into the toaster. You can leave the rest of the loaf in the freezer and just take it out slice by slice as you need to toast it. Our toaster even has a setting for frozen bead.

[Peter Pedant]

or when you buy the bread split the slices up into twos and then freeze them in different parts of a large plastic bag

[Peter Pedant]

God clearly the blokes know all the ins and outs of freezing bread to go with oeufs poches

[mccfluff]

i was having a lovely mental image of OG carefully freezing leaves...

i have an emergency loaf in the freezer, just take out a slice or two when i need it, its been there months now

[gingejbee]

The only thing that's likely to happen to bread in a freezer (even over several months) is for it to dry out somewhat. The more airtight the wrapping, the better condition it will remain.

[elliemay1]

^I was wondering how you would bake lettuce leaves!