Cod Loin

[MargoTester]

I have a couple of cod loin pieces, would it be OK to wrap them in foil and cook them in the oven, which is what I normally do with salmon?

[Mosaic]

Absolutely. Add anything. Well maybe not cocoa.

[BlueScorpion]

I would think so, I mostly cook fish in this way & have never had a problem

[EcclesCake]

No reason why not, will you add any other flavourings?

[MargoTester]

Thank you both, thought it should be OK. It seems to cut down on the smell of fish(which I hate) doing it in the oven

[MargoTester]

Sorry Eccles crossed post. Thought I might add a dab of butter and a dash of lemon, and pepper. It's smoked so no salt.

[BlueScorpion]

I agree Margo

I don't like the smell of fish particularly which is why I tend to do it in the oven

[retrocop]

Drop of white wine,butter,thin slivers of garic with parsley doesn't go amiss en papilotte either. Nice jus :-) Bon apetite xxx

[MargoTester]

Oooh that sounds good Retro(chef) I've got an open bottle of white left over from my party so I'll give that a whirl xx

[jourdain2]

I think I'll try that myself Retrochef. Ta.

[gingejbee]

...although the French actually spell it "bon appetit"....not to mention "garlic"

[gingejbee]

...and, missed the "papillote"!

[retrocop]

Margo
The Wine goes in tummy with fish NOT independently of fish:-)xx

[-SharonA-]

Sounds delish Margo. I cook my salmon like this.

[retrocop]

Ladies
I often do it this way with whole sea bass or Bream. The smell when the parcels are opened at le table are fantastic.xx

[retrocop]

Will post recipe later. Margo you know where I am aT moment :-)

[whiskeryron]

Forgive my higorance, I wasn't aware that fish had loins.

[retrocop]

For Margo and Jourdain, (but of course anyone else who might like to divulge)

berkshire/features/bass.pdf

[retrocop]

http://www.bbc.co.uk/berkshire/features/bass.pdf

[Retrochic]

lol at Whiskeyron -they (fish) have fingers you know and Chinese ones have balls

[DaisyNonna]

Has a cod got a pelvis?