Fao Margo Tester

[dannyk13]

Liver Stroganoff- Serves 2

200g Calf's liver sliced into strips
2 Tbsps Olive oil
1 Onion peeled and finely sliced
Flour
4 Tbsps red wine
Small tub (150 ml) double cream
1 Beef stock cube
Handful of fresh parsley(optional)

1.Heat the oil in a pan and fry the onion until soft.
2.Coat the liver in the flour, add to the pan and cook for a further minute.
3.Crumble in the stock cube, stir in the wine and cream and simmer gently for 4-5 minutes.DO NOT OVERCOOK the liver.
4.remove from heat and stir in parsley(if using)
5.Enjoy.

[MargoTester]

Thank you Danny that sounds delicious and we all really like liver. I can't always get calf's liver but I assume it will be OK with lamb's.

[Baldric]

How many Lettuce?

;o)

[dannyk13]

Yes, I have used lambs liver occasionally

[MargoTester]

V funny Balders. Was it lamb's lettuce?