Fresh Pork Joint

[Tilly2]

How long can I keep a fresh pork joint in the fridge, before I cook it.

Would four days be ok? I bought it yesterday and really don't want to cook it before Tuesday.

[MargoTester]

It will be fine Tilly - all you have to do now it to remember to get it out:-))

[Tilly2]

I'll remember it, Margo. Monday afternoon for cooking on Tuesday.

Visitors arriving on Tuesday. Yippee!

[murraymints]

agree ..fine..score the skin and rub in salt for nice crispy crackling..yum yum

[-SharonA-]

Don't forget the Apple sauce.

[Samuraisan]

If it starts to smell, chuck it.

[Tilly2]

Yeah, Minty!

[murraymints]

roasties...plenty of roasties....

[Tilly2]

Sam, I ain't chucking away a £7.00 piece of meat. It's now freezing n'ice'ly.

[Tilly2]

No, no roasties, Minty. Too many calories.

[MargoTester]

Would it stretch to one more Tilly - I'll pop over on Tuesday, ages since I've had a pork roast

[Tilly2]

You are very welcome, Margo but you'll need to bring a chair.

We'll squadge up at the table and fit you in. No need to bring anything else. We have wine.

[MargoTester]

:-)) I'll look forward to it.

[murraymints]

i'll bring roasties !!

[mazie]

You have to have roasties with pork and crackling Tilly

[mazie]

I'll bring pudding

[Tilly2]

We're having mash! We like mash!

Whoever's coming, don't forget the chair. I only have six.

[murraymints]

you have had enough at the Dome already Mazie ! lol..

[mazie]

You can never have too much pudding minty :0)

[Samuraisan]

Then it will be fine Tilly. Don't forget to take it out !!! And apple sauce is a must

[murraymints]

:0) xx