Spirolizer

[lynbrown]

I bought a hand help spirolizer yesterday. The booklet with it is very low on information. Am I right to assume that once the vegs are put through the spirolizer, the ribbons must still cook in boiling water - Same length of time as when they were just in pieces or for a shorter length of time as they are so much thinner now?

[grasscarp]

They cook more quickly. Spiralizing has its own website full of helpful advice
http://inspiralized.com/howto/

[lynbrown]

thanks

[Old_Geezer]

Thinner stuff does tend to cook quicker than thicker stuff.

[Elina]

Lyn, there's a few vids on youtube x

[pastafreak]

Depending on the veg,you can eat them raw if you so choose....put in salads.