Just To Recommend Gary Rhodes Caramelised Pork Fillet......

[jourdain2]

Not a question - I've been running down the freezer and today dug out a tenderloin (fillet) of pork that I bought (cheap!)on it's last date of display. I've not done it before, but tried this recipe - marinade pork in salt, pepper and sugar!

It was delicious, really gorgeous. I soft-fried onions and put them under the seared pork with just enough cider too cover them, then put it in the oven with the spuds and carrots. At the end I scooped out the onions, sprinkled them on the cut up fillet slices and used the liquor in the frying-pan to make a great gravy with the left-over oil from frying the pork and onions.

Just thought I'd share. :o) x

[marval]

Thank you jordain, that sounds lovely.

[Old_Geezer]

Does the veg go into the cider too ?
Sounds like it might be rather sweet.

[retrocop]

Thanks for sharing that one jourdain. I am always looking for new ideas to give the clan.

[jourdain2]

No, O_G, veg. as per normal and I used a very dry cider. It wasn't really very sweet.

[Old_Geezer]

Cheers. I'll have to work out a pork for one version :-)

[jourdain2]

Just had the left-overs cold for lunch sandwiches - also delish! :)