I cannot get perfect poached eggs.I have tried using poachers.
I've placed the eggs in boiling water in a saucepan but the white always
separates.
Someone said I should vinegar to the boiling water.
Any tips please?
A friend showed me and they are perfect every time.
Boil water with a splash of distilled vinegar in it. Break egg into a small dish. Gently tip egg into water from dish. 3 minutes for a medium/large, 4 minutes for a duck egg.