Quizzes & Puzzles7 mins ago
Toad-In-The -Hole Help Please! Lol
25 Answers
For some reason the last yr or so whenever I make this it just doesn't rise - barely at all. I've tried different tins - metal baking dishes/glass ones/ceramic. I've made the batter up and let it stand, then tried making it up and using immediately, I've tried oil to heat up, lard.......
Sooo does anybody have an absolutely foolproof way of doing it, including what dish you use. Thankyou muchly !!!
Sooo does anybody have an absolutely foolproof way of doing it, including what dish you use. Thankyou muchly !!!
Answers
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