From good old Aunty Beeb: "In the northern hemisphere, the old rule that native oysters should only be eaten when there's an 'r' in the month still holds true; so eat oysters from September to April. During the summer months they're busy spawning, and their flesh becomes unpleasantly soft and milky." Source: http://www.bbcgoodfood.com/glossary/oyster
From good old Aunty Beeb:
"In the northern hemisphere, the old rule that native oysters should only be eaten when there's an 'r' in the month still holds true; so eat oysters from September to April.
During the summer months they're busy spawning, and their flesh becomes unpleasantly soft and milky."
There is no greater fan of seafood than myself, but when it comes to oysters, forget it. At the very best they taste like sea water with a dollop of phlegm.
Have to say that I tried oysters once. Not overly impressed. Didn't seem to taste of much. The sauce I recall was pleasant though, not that I can remember which it was 25 odd years later.
Love them - I don't eat them in September and April..... on the half shell, off ice, a squeeze of lemon and cracked black pepper. All these sauces distract from them. Bluffs are my favourite, I think.....
They're perfectly fine to eat in summer - they just become "laiteux" as the French say (milky because of the spawning). The French eat them all year round and so do I. Absolutely first class creatures eaten au naturel - no sauces required.
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