ChatterBank0 min ago
New Potato Glut
31 Answers
any idea on what to do with them, my friend gave me a load fresh out the garden but I'm not a bit potato eater and I've run out of ideas
i've had, pot salad, steamed, sauteed, thrown at the cat, roasted, croquet balls, crushed.
Im not convinced about freezing them in their current state, any other storage ideas or fantastic uses
I look like a potato now.
i've had, pot salad, steamed, sauteed, thrown at the cat, roasted, croquet balls, crushed.
Im not convinced about freezing them in their current state, any other storage ideas or fantastic uses
I look like a potato now.
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.For something simple but tasty:-
http:// allreci pes.co. uk/reci pes/tag -3160/p otato-s oup-rec ipes.as px
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I'm not a great potato eater either, but OH is. One way I use is something I call 'Les Mornes' because that is how they were served there after Summer concerts.
Parboil spuds until almost ready. Drain. Have ready a frying-pan with warm oil in it.
Roll spuds in oil and sprinkle with salt, ground black pepper and mixed herbs. Turn up heat (not too hot to burn herbs) and finish cooking. Tasty!
Parboil spuds until almost ready. Drain. Have ready a frying-pan with warm oil in it.
Roll spuds in oil and sprinkle with salt, ground black pepper and mixed herbs. Turn up heat (not too hot to burn herbs) and finish cooking. Tasty!
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