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Cheese And Spring Onion Burgers...

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ethandron | 17:01 Sat 23rd Jul 2016 | Food & Drink
35 Answers
...tonight, along with beetroot, quinoa and something else burgers, no buns, and roasted peppers and onions. Probably a lovely ripe nectarine and some strawbs for pud.
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Something meaty I expect. And red wine.
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Meaty sounds good. And red wine.
Mr Cake is being sent to the local Chinese takeaway as we speak.

I had great ambitions for supper but little heart to deliver :-(
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Could he pick up a hot and sour soup for me, please?
we are eating out,dont know what I fancy though.
I'd give him a call but I think he's left his phone in the kitchen :-( sorry.
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Not good enough Eccles...
Where are you eating Kate?
Pray tell...what exactly goes in a cheese and spring onion burger?

It's a lamb burger+babaganoush+olives+Pie d'Angloys cheese for me.
Reheated roast chicken, stuffing, yorkies, mashed potatoes and cabbage and gravy
According to another aber, its very dangerous to eat reheated chicken so I may not be alive, but I will report back my findings ;-)
I keep telling him that but it falls on deaf ears.....

Oh, roast chicken, I could lap that up.
Islay, someone clearly needs to readjust their thinking. What on earth is risky about reheated chicken?
Oh I know it is one of my favourite meals with cranberry sauce too
Toad in the hole, new potatoes fresh from the garden, carrots and peas.
Was going to make a rhubarb crumble but will have some raspberries again fresh from the garden with ice cream and cream.
Will do the crumble tomorrow, I think.
Well in the opinion of this 'lady' it is highly dangerous, as we know that she is an expert on everything!!
Don't know what quinoa is, can't be bothered to google.
Some cod in breadcrumbs, oven chips and peas, with some tomato ketchup, yum!
It's a grain like large couscous
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Pasta, it's something mr. Sainsbury invented, very tasty and easy when you just can't be bothered or need to make a start on using stuff up that's been languishing in the freezer for months. Same with the beetrooty burger thing, although that was from mr. Costco and a bit dry.
Quinoa is often used as a byword for upwardly mobile types on panel shows.
It's the new mung bean. :-)

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