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acorn coffee
walking through the woods today i noticeed vast amounts of acorns
i think you can make them into a coffee substitute
has anyone done this
if so how
and was it nice
thanks
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For more on marking an answer as the "Best Answer", please visit our FAQ.Me again! I was curious enough to enquire further and found this extract on a website which may be of interest:
The main problem in preparing acorns for human consumption is to get rid of the high levels of tannin, which they contain. This tannin is what has made the oak tree so valuable to leather workers, who used it to cure leather in ancient times. Tannin in the acorns and in the coral-like excretions on the limbs of the Boissieri variety. Tannin was also used as a base for paint and for medical purposes. If really hungry and lacking food, as happened during war years, bread and ersatz coffee can be made from acorns. How? First you peel them and put the kernels in a cloth bag, which can be left in a running stream for several days. Then you dry them in the sun, and can roast and grind some for a coffee-like beverage, and the rest you can grind into a flour from which you can make a crude bread".
Sounds like something Tom & Barbara would have done in the "The Good Life" but I guess when you're desperate you will try anything.
http://ausis.gf.vu.lt/eka/food/drinks.html
Chris
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