ChatterBank4 mins ago
Slow Cooker Quorn Curry
6 Answers
just googled a good recipe ,BUT,how much is
1g.cumin seeds
2g.turmeric ,cumin,coriander.
3g.chilli powder
6g salt.
10g tomato puree
102g.garam masala
help much appreciated.
1g.cumin seeds
2g.turmeric ,cumin,coriander.
3g.chilli powder
6g salt.
10g tomato puree
102g.garam masala
help much appreciated.
Answers
Just 'wing' it, a large pinch of salt and a smaller pinch of cumin, tumeric etc, plus a small squeeze of puree and couple of heaped tablespoons of garam masala should be ok, cooking is all about trial and error, halfway through the cooking cycle taste it, if its not strong enough add a little bit more, if its too strong put a bit more water in. After a couple of goes at...
09:45 Fri 16th Sep 2016
They would be in grams.
http:// allreci pes.co. uk/how- to/44/c ooking- convers ions.as px
1 gram seems to be about 1/30th of an ounce ? But if the recipe is in grams probably best to use the metric system directly.
http://
1 gram seems to be about 1/30th of an ounce ? But if the recipe is in grams probably best to use the metric system directly.
Just 'wing' it, a large pinch of salt and a smaller pinch of cumin, tumeric etc, plus a small squeeze of puree and couple of heaped tablespoons of garam masala should be ok, cooking is all about trial and error, halfway through the cooking cycle taste it, if its not strong enough add a little bit more, if its too strong put a bit more water in. After a couple of goes at the recipe you'll have cracked it, it'll be your unique recipe! Good luck.
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