ChatterBank1 min ago
Venison, Guinness, Port And Pickled Walnuts
13 Answers
I have this casserole bubbling gently away in the oven, thanks to Barmaids suggestion and Delias recipe.
I'd never had a pickled walnut but have just eaten one to try it, they're really, really nice..apart from looking like a lump of coal crossed with a mouse brain!
Four tons of sprouts will accompany it.
I'd never had a pickled walnut but have just eaten one to try it, they're really, really nice..apart from looking like a lump of coal crossed with a mouse brain!
Four tons of sprouts will accompany it.
Answers
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No best answer has yet been selected by ethandron. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I don't really like the taste of game, always thought it a bit like the smell of something musty but couldn't resist this when I looked up the recipe after you mentioned it Barmaid. Always up for trying something new.
Ummm, I love chestnuts and always have a vacuum pack of them in the cupboard, they also look like mouse brains don't they?
That's an interesting fact Eccles. Yes, windows will be wide open later...
Should have said, we're having a bottle of Tesco finest Stellenbosch red with it, it's one of The Guardians 50 best wines for Christmas and says on the bottle it's a delicious accompaniment to rich game dishes.
Looking forward to the whole meal,we've started our Christmas early :)
Ummm, I love chestnuts and always have a vacuum pack of them in the cupboard, they also look like mouse brains don't they?
That's an interesting fact Eccles. Yes, windows will be wide open later...
Should have said, we're having a bottle of Tesco finest Stellenbosch red with it, it's one of The Guardians 50 best wines for Christmas and says on the bottle it's a delicious accompaniment to rich game dishes.
Looking forward to the whole meal,we've started our Christmas early :)
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