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I Have Some Neck Of Lamb....
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that I want to cook for sandwiches, or cold with chips etc, and I know it has to be cooked slowly.
So would it be ok in a slow cooker with a little oil, or would I have to roast it for hours in the oven?
So would it be ok in a slow cooker with a little oil, or would I have to roast it for hours in the oven?
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For more on marking an answer as the "Best Answer", please visit our FAQ.Lamb Neck Fillets are boneless but Neck Chops are bone in.
Make a delicious stew.
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Make a delicious stew.
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