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My friend has a vine which has produced 5kg of grapes. Not really enough to make wine with, can anyone suggest something to do with them that will keep, other than grape jam?
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For more on marking an answer as the "Best Answer", please visit our FAQ.She could try drying them very slowly in a warm airing cupboard or on the lowest temperature oven for several hours until they're soft and pliable and turn them into sultanas.
We have a small grape vine (Reisling variety) In the last two years we picked about 12 pounds of grapes which has been just about enough for a gallon of vwine. If you friend wants to try this next year, encourage him to start looking for a couple of gallon demi-johns now. (One for fermenting, and one for racking off in). They seem to be in very short supply