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A Cheesy Conundrum
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My local branch of Lidl stocks Emmental cheese in 250g vacuum-wrapped blocks.
Given that this cheese is full of holes, of widely varying size and distribution through the block, how do the manufacturers know that the piece they're cutting is exactly 250g?
Given that this cheese is full of holes, of widely varying size and distribution through the block, how do the manufacturers know that the piece they're cutting is exactly 250g?
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