What Do You Eat With A Pork Pie.

[OldBather]

I would like to start eating Pork Pies,but what would you serve with it.I realise that you cannot heat it up(I don't think)but what would go nicely with it?

[waterboatman]

Melton Mowbray Pork pie is nice with a salad. There's nothing better than a pie bought in the shop in Melton Mowbray. Pure heaven!

[douglas9401]

Sprinkle it with the bits of fat and gristle that didn't make it into the pastry.

[mikey4444]

Branston pickle of course, and some nice crusty bread !

[1ozzy]

Indian giver ;-/

[mikey4444]

1ozzy.....can you get Branston Pickle down under ?

[1ozzy]

Yep, good stuff too Mikey.
Love it!!

[mikey4444]

I couldn't live without Branston.....a cheese sandwich without it would be unthinkable !

[Old_Geezer]

Just add Coleman's English mustard to taste. No need to make a meal out of it. A tankard of real ale is an optional accompaniment.

[Old_Geezer]

Apart from that, as others have suggested, it supplies the cold meat aspect of cold summer meals. I hear rabbit fodder is a popular choice.

[youngmafbog]

English mustard and Beer.

[diddlydo]

Homemade chutney - definitely not Branston pickle which is an abomination.

[bednobs]

salad cream - food of the gods

[Dinapal]

I have not seen individual pork pies behind a pub counter for years. :-(
Was this a FHA or H&S requirement/ dictat.?

[anthro-nerd]

Chutney, cheese (any cheese - blue, gooey, cheddar!), pickle, tomatoes...

Salad, pickled beetroot. Oooo and a bit of brown sauce!

[dunnitall]

Nice salad, couldn't eat it warmed up you're not supposed to warm pork!

[Old_Geezer]

http://www.valeofmowbray.co.uk/individual-pork-pie-heating-instructions/

I don't believe heating pork is an issue. As with any food make sure it's heated thoroughly throughout.

Not something I'd think to do though.

[webbo3]

Nothing, just a dollop of brown sauce.


Dave.

[shoota]

I can't believe that NoM doesn't like the jelly from the deli in her belly...

[Tilly2]

I would like to stop eating pork pies. :-)

[shoota]

I like a thick slice of Gala pie with a salad, Branston or piccalily, extra pickled onions, curried savoury rice and a tomato or ten for a summer tea.