ChatterBank2 mins ago
Cream In Your Bolognaise Sauce
47 Answers
...would you, a la Mary Berry?
I wouldn't personally but I'm sure there must be a name for an authentic creamy tomato sauce.
I wouldn't personally but I'm sure there must be a name for an authentic creamy tomato sauce.
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Best Answer
No best answer has yet been selected by ethandron. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.My God,The cooking knives/mafia are certainly out.Recipes are not engraved in stone,in fact some of the greatest dishes resulted in chefs adding their own twists.I quite often add whipping cream to my Bolognese sauce,yes it's not a real Bolognese sauce,but it certainly bucks it up.Look at any recipe on the net and you will find countless variations.
Not that unusual at all, got people talking (Tweeting) though.
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