Blementhal perhaps.....
there are plenty of dishes like that out there in two/three star Michelin restaurants - and then never mind the wine mark-ups.
Manoir au Quat' Saisons - hors d'ouvres for dinner or lunch - here is the current à la carte.
TARTARE DE BŒUF, RAIFORT ET HERBES DU JARDIN
Tartare of beef, oyster leaves, horseradish and garden leaves
£48
~
RISOTTO AUX LÉGUMES DE PRINTEMPS,
ESSENCE DE TOMATE, CRÈME DE CERFEUIL
Risotto of spring vegetables, tomato essence, chervil cream
£48
~
TERRINE DE BETTERAVES, SORBET AU RAIFORT
Terrine of garden beetroot, horseradish sorbet
£48
~
SALADE DE CRABE, NOIX DE COCO, SORBET AU CITRON VERT
Fresh Cornish crab salad, coconut, Kaffir lime sorbet, oyster leaf
£48
~
OEUF DE POULE POCHÉ, DUO D’ASPERGES, MORILLES,
SABAYON PERSIL ET MOUTARDE
Poached free-range hen’s egg, white and green asparagus, morels,
parsley and mustard sabayon
£48
~
FOIE DE CANARD POÊLÉ, RHUBARBE DU YORKSHIRE,
GINGEMBRE ET VINAIGRE DE XEREZ
Plancha-seared duck liver,
Yorkshire rhubarb and ginger, Xerez vinegar
£48
I rest my case.