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Mussels A La Meurniere
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Mr. Sam made Moules Meurnier this evening. Very nice, but the cream split, although we folllowed the recipe. Anyone know why that could be ?
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http:// www.dis coveryc ooking. com/mus sels-me uniere/
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Moules marinière can be made cream which, to stop it splitting, the cream is quickly stirred in after the cooked ingredients have been removed from the heat. :-
http:// www.bbc .co.uk/ food/re cipes/m oulesma riniere withc_7 1787
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