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Is Eating Rice (With High Arsenic Levels) Safe?
113 Answers
I have stopped eating rice (and its products like rice noodles, rice flour, etc) for nearly a year now. I do no feel good and healthy after eating rice, as rice contains more arsenic that any other crops grown for food.
http:// www.ind ependen t.co.uk /life-s tyle/he alth-an d-famil ies/fea tures/h igh-lev els-of- arsenic -in-ric e-why-i snt-it- regulat ed-in-o ur-food -983690 0.html reported, “Rice has, typically, ten times more inorganic arsenic than other foods and, as the European Food Standards Authority have reported, people who eat a lot of rice are exposed to worrying concentrations. What sets rice apart is that it is the only major crop that is grown under flooded conditions. It is this flooding that releases inorganic arsenic, normally locked up in soil minerals, which makes it available for the plant to uptake. Chronic exposure can cause a range of health problems including developmental problems, heart disease, diabetes and nervous system damage. However, most worrying are lung and bladder cancers. Bottled water in the EU is around 50 times lower in inorganic arsenic water concentrations than rice. Therefore, you would need to drink five litres of water to get the equivalent arsenic dose of eating a small 100g (dry weight packet) portion of rice. Brown rice is higher in inorganic arsenic than white as arsenic is concentrated in the bran that is removed by milling to produce white rice. Sourcing rice from regions with lower grain inorganic arsenic concentrations – for example, basmati rice is two to three-fold lower in inorganic arsenic than rice from the European Union or from the US. Cooking rice in a large excess of water also helps to remove inorganic arsenic”.
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Ok, try this article https:/ /www.rt .com/uk /201835 -uk-ars enic-ri ce-eu/ which reports:
"According to research conducted by Channel 4’s Dispatches program and the Institute for Global Food Security, around 58 percent of rice-based products in the UK contain huge levels of arsenic. If an individual is exposed to it over long periods of time, they risk a range of major health problems, including nervous system damage and bladder cancer. While there is currently no formal regulation over arsenic levels in food, the EU is increasingly concerned about rice-based products, particularly those consumed by young children. According to the research, products including puffed rice cereal showed high levels of inorganic arsenic, while some baby foods tested had arsenic levels nearly 200 percent higher than the EU’s recommended limits. Rice is the only major crop grown in flooded conditions, where it absorbs large amounts of inorganic arsenic found in soil minerals. According to the European Food Standards Authority (EFSA), rice typically contains ten times more arsenic than other foods. The EU has also proposed to limit arsenic in foods for adults to 200 parts per billion (ppb). Currently some foods such as red rice from France contain 310 ppb".
Ok, try this article https:/
"According to research conducted by Channel 4’s Dispatches program and the Institute for Global Food Security, around 58 percent of rice-based products in the UK contain huge levels of arsenic. If an individual is exposed to it over long periods of time, they risk a range of major health problems, including nervous system damage and bladder cancer. While there is currently no formal regulation over arsenic levels in food, the EU is increasingly concerned about rice-based products, particularly those consumed by young children. According to the research, products including puffed rice cereal showed high levels of inorganic arsenic, while some baby foods tested had arsenic levels nearly 200 percent higher than the EU’s recommended limits. Rice is the only major crop grown in flooded conditions, where it absorbs large amounts of inorganic arsenic found in soil minerals. According to the European Food Standards Authority (EFSA), rice typically contains ten times more arsenic than other foods. The EU has also proposed to limit arsenic in foods for adults to 200 parts per billion (ppb). Currently some foods such as red rice from France contain 310 ppb".
Mamyalynne,
There are many more recent articles saying the same thing. The arsenic levels in rice had not changed! The link below is an article published on 20 March 2017.
https:/ /www.co eliac.o rg.uk/a bout-us /news/a rsenic- in-rice -and-ri ce-base d-produ cts/ (published 20 March 2017) reported, “In the UK where rice is not eaten in large amounts the risk of arsenic poisoning is very low. Areas at high risk include countries like Bangladesh where the diet is made up of a very high proportion of rice and where the water supply used for drinking and cooking contains high levels of arsenic. The European Food Safety Authority (EFSA) has looked at the risk of arsenic poisoning in Europe and assessed that the risk is very low. However, some groups in the population have relatively higher intakes of rice. This includes infants and young children so limits have been set for rice and rice products aimed at infants since 2015. There are also maximum allowed levels for drinking water in the EU. We are aware that as rice is a gluten free cereal, people with coeliac disease may be eating more rice and gluten free products based on rice but recent research suggests that the risk of arsenic poisoning is still very low. Both rinsing rice before cooking and boiling in plenty of water will further reduce the levels of any arsenic present. We are continuing to follow the research and will keep you updated in our electronic newsletter, on our website and in Crossed Grain magazine”.
There are many more recent articles saying the same thing. The arsenic levels in rice had not changed! The link below is an article published on 20 March 2017.
https:/
EcclesCake,
Of course I can risk assess and balance the beneficial and drawbacks of eating rice. Eating rice meals is extremely delicious and I have eaten lots of Asian foods with rice (including rice noodles, horfun, my favourite) ever since I was born.
I know the stable food of most Asian countries is rice. I (and many, many others) have eaten lots of rice in the past without any problems.
However eating rice & then worrying about effects of arsenic levels in my body is something I rather do without at the present and foreseeable future. I regret this very, very much, but I have no choice!
Of course I can risk assess and balance the beneficial and drawbacks of eating rice. Eating rice meals is extremely delicious and I have eaten lots of Asian foods with rice (including rice noodles, horfun, my favourite) ever since I was born.
I know the stable food of most Asian countries is rice. I (and many, many others) have eaten lots of rice in the past without any problems.
However eating rice & then worrying about effects of arsenic levels in my body is something I rather do without at the present and foreseeable future. I regret this very, very much, but I have no choice!
dannyk13: "you posed this question when ,apparently, you know the answer?"
It is not simply a 'yes' or 'no' answer about levels of arsenic in rice. Some people may consider it safe to continue to eat rice (& its products), some (like me) may say it is unsafe (even though I enjoy very much eating meals containing rice) at current arsenic levels in rice.
It is not simply a 'yes' or 'no' answer about levels of arsenic in rice. Some people may consider it safe to continue to eat rice (& its products), some (like me) may say it is unsafe (even though I enjoy very much eating meals containing rice) at current arsenic levels in rice.
I have never seen a case of acute arsenical poisoning due to rice or any other form.
Long term arsenical poisoning might be of interest.
In China and India where cancer as a whole is less than the Western world (in general) it has been suggested that arsenic reduces the incidence of certain cancers.
Interesting topic though.
Mrs sqad washes the rice twice and then pan fries.
I am not sure that we can make anything out of arsenic in rice at the moment.
Long term arsenical poisoning might be of interest.
In China and India where cancer as a whole is less than the Western world (in general) it has been suggested that arsenic reduces the incidence of certain cancers.
Interesting topic though.
Mrs sqad washes the rice twice and then pan fries.
I am not sure that we can make anything out of arsenic in rice at the moment.
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