A pub near me serves a mixed grill on a shovel, with bread in a flat cap.
The pint glass in your link is a cottage pie - I hate the trend.
Bring back plates and dishes.
Oh surely some of those have got to be a wind up? I mean , how would most restaurant kitchens even have the room to store all those bricks, trolleys, crates etc! Madness lol.
I've had slate, marble and polished wood (like a beech) but, I agree, some of this is mind-boggling....I must make a note to have my wake served in a coffin.....
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