Starters was red peppers stuffed with anchovies, cherry tomatoes, spring onions, breadcrumbs and Parmesan cheese topped with garlic and pepper flavoured oil with naan breads for mopping up.
Then Rick Steins recipe for duck breasts, browned in a dry pan, then fried garlic, Rosemary, chopped lemon grass. Fish sauce, star anise and lots of orange juice.
Bake in oven for one hour. With carrots, green beans, peas, leeks and asparagus in a butter and lemon dressing and new potatoes.