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Hake

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jennyjoan | 17:20 Fri 13th Oct 2017 | Food & Drink
57 Answers
Errr - never again - Fresh Hake - looked lovely from fishmongers - layers and layers - fried it and found it utterly tasteless. Threw it out.

It would be a few years since I bought fresh fish and it probably will be another few years - may stick to chippie.

However what fish do you find tasty, tasty, they're very tasty. No not cornflakes. LOL

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Avatar Image Tilly2
Haddock is my choice for fried fish.
17:21 Fri 13th Oct 2017
Avatar Image mazie
Haddock and Halibut for me Conne.
17:23 Fri 13th Oct 2017
Avatar Image murraymints
love hake..bit of black pepper and lemon.... tuna steaks too ..min or two in pan...squeeze of lemon....
17:23 Fri 13th Oct 2017
Avatar Image shoota
Oh for sevens hake...
17:24 Fri 13th Oct 2017
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Murray murray murray - absolutely no taste - I am a little sick tho after eating it.
17:24 Fri 13th Oct 2017
Avatar Image Mamyalynne
Haddock, Cod loin,Salmon are the fish I buy fresh.
17:24 Fri 13th Oct 2017
Avatar Image EcclesCake
Hake does have a milder flavour than say, cod.
17:26 Fri 13th Oct 2017
Avatar Image jennyjoan
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Plus - tho fishmonger had allegedly taken the bones out of it - I had to get pliers and pull more bones.

Terrified of bones as I got one stuck in my throat the same time as Queen mother. Awful
17:26 Fri 13th Oct 2017
Avatar Image shoota
Why was the Queen Mother in your throat?
17:27 Fri 13th Oct 2017
Avatar Image EcclesCake
They never promise to have removed all bones.

I do agree with Marie about halibut, such a shame I rarely see down here.
17:29 Fri 13th Oct 2017
Avatar Image ummmm
I have homemade beer battered cod for dinner. I like most fish. In my freezer I have salmon, sea bass, sea bream, tuna steaks. haddock and various types of seafood..scallops, prawns, squid.

How did you fry your hake?
17:29 Fri 13th Oct 2017
Avatar Image EcclesCake
^^^ Mazie.
17:29 Fri 13th Oct 2017
Avatar Image murraymints
you could have a peppercorn sauce with it ? ...
17:30 Fri 13th Oct 2017
Avatar Image jennyjoan
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who's is marie.
17:30 Fri 13th Oct 2017
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Murray - the whole point of buying the fresh fish is to taste fresh fish. LOL
17:31 Fri 13th Oct 2017
Avatar Image NoMercy
Halibut would be my first choice - preferably marinated in thai curry paste and then very slowly cooked in coconut milk. It would work with hake too.
17:32 Fri 13th Oct 2017
Avatar Image ummmm
Then it would just taste of peppercorn sauce!
17:32 Fri 13th Oct 2017
Avatar Image SPARKPLUGZ
Can't beat a bit of skate wing fried in butter with some capers tossed in at the end lovely lovely very very lovey
17:32 Fri 13th Oct 2017
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what do yous eat with the fish anyhow.
17:32 Fri 13th Oct 2017
Avatar Image jennyjoan
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that's a cuppla times I have tried fresh fish and haven't liked it.

Do recall years ago liking a piece of plaice.
17:33 Fri 13th Oct 2017

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