So Lets Shaft Our Farmers.....
News5 mins ago
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For more on marking an answer as the "Best Answer", please visit our FAQ.smoked chix and celeriac soup, make a stock from the bones you get loads of flavour from them!! fry some onions and a little garlic in butter add the celeriac (diced) and stock cook until celeriac is cooked and blend add a little cream diced smoked chix and some fresh chopped parsley!! can finish with a little truffle oil to. p.s where did you get the smoked chix from???