There are two main types of beer – ale and lager. The main difference is the type of yeast used to produce them. Ales use “top yeasts where the yeast works on the sugars on top of the brew whilst lagers use “bottom yeasts which work at the bottom. Bitter is a type of ale which is flavoured with hops to give it its bitter taste. Most...
Ahhgggg, proper rubbish that stuff was.
I remember when I first started going abroad for hols ( Spain ), that Watney's Red Barrel seemed to be the only English beer you could get.
Almost anything from Black Sheep Brewery is good as is our local brew Wold Top (on tap at village pub). Black Sheep is available in supermarkets. Wold Top is spreading.
That is incorrect, Gromit. As I explained earlier, all ales are beers but not all beers are ales (because some beers are lagers). Explanation on the first line of this article:
When I was in the navy we had to dispose of over a dozen kegs of Watney’s Red Barrel. We did by ramming a screwdriver into the keg valve and sprayed the lot into the sea. A beer fight ensued, great fun. Not sure what the fish thought of it.
I liked Ansell's mild. The reason was that the landlord, because it was a draught beer, used to pour all the dregs, be it bitter, lager or cider, back into the barrel.
When I think about it there were some really crap beers around in the late 60s/early 70s. Whitbread Trophy, anyone? Just about all you could get in the NAAFI.
Afraid not. There were two pubs right next to where I worked. They were semi-detached, one Ansell's and one M and B, but the Ansell's one was the closest!
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