Same Question As Below But I Have A Roast Lamb Joint

[Jahulaye]

How to cook without drying it out, boiled maybe it cut into bits, fried and eating in bread with salad like a kebab?

[Islay]

is it already cooked?
If so boiling it again will make it tough, just slice and warm in gravy.

[Jackdaw33]

What joint is it? Leg or shoulder?

[Jahulaye]

Leg and cooked. I thought that water would rehydrate it and make it juicy once again, warming in gravy sounds good but isn’t it the same consept but with a thicker liquid?

[bednobs]

i recon boiling it will make it tasteless

[Jahulaye]

A slight boil in chilli and spiced gravy sounds groovy

[Mamyalynne]

With cold roast meats, I do as above,get the meat sliced and to room temp then add to simmering gravy, by the time you've dished up any accompaniments it's heated through.

[Islay]

No don’t boil warm gently boiling will toughen it.

[Jahulaye]

Okay thanks guys and guyettes.

[pastafreak]

Don't boil!
Either wrap loosely in foil or place in a small oven tray covered in foil. Add gravy or water before covering. Let heat gently in the oven on a moderate heat.