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Home > Food & Drink > You Are Preparing A Gravy For A Batch Of Swiss Steaks That Are To Be Frozen For Later Use. What Thickening Agent Will You Use?

You Are Preparing A Gravy For A Batch Of Swiss Steaks That Are To Be Frozen For Later Use. What Thickening Agent Will You Use?

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kayla675 | 21:12 Mon 19th Feb 2018 | Food & Drink
17 Answers
i need help
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Avatar Image cashier
Ever heard of please or thank you?
21:13 Mon 19th Feb 2018
Avatar Image DTCwordfan
edelweiss glue....it worked well for the Family Robinson....and they ended up in Vermont.
21:14 Mon 19th Feb 2018
Avatar Image kayla675
Question Author
i need help please
21:14 Mon 19th Feb 2018
Avatar Image gingejbee
Arrowroot....again. I always use it for thickening!
21:16 Mon 19th Feb 2018
-- answer removed --
Avatar Image Jackdaw33
As in your previous question, arrowroot or cornflour.
21:20 Mon 19th Feb 2018
Avatar Image yogi-bear
Do your own homework, Kayla, otherwise how else are you going to learn.

Manners cost nothing.
21:20 Mon 19th Feb 2018
Avatar Image Jackdaw33
What's a Swiss steak, anyway?
21:22 Mon 19th Feb 2018
Avatar Image pastafreak
Maybe she's googling....
21:22 Mon 19th Feb 2018
Avatar Image pastafreak
Swiss steak...

https://en.m.wikipedia.org/wiki/Swiss_steak
21:24 Mon 19th Feb 2018
Avatar Image douglas9401
Swiss steak, only available online and delivered exclusively by Yodel.
21:27 Mon 19th Feb 2018
Avatar Image Jackdaw33
LOL!
21:29 Mon 19th Feb 2018
Avatar Image jourdain2
I always use cornflour, but mix it with water in a separate container first. Add cautiously.
21:29 Mon 19th Feb 2018
Avatar Image -Talbot-
Spare KFC gravy.
21:30 Mon 19th Feb 2018
Avatar Image DTCwordfan
where can you buy a Swiss steak? A Berne Inn?

21:33 Mon 19th Feb 2018
Avatar Image pastafreak
I suspect it's an American thing....
I know I've heard of it.
21:40 Mon 19th Feb 2018
Avatar Image -SharonA-
https://www.jamieoliver.com/videos/ask-me-a-question-jamiessuperfood-daily-jamie/
21:42 Mon 19th Feb 2018

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You Are Preparing A Gravy For A Batch Of Swiss Steaks That Are To Be Frozen For Later Use. What Thickening Agent Will You Use?

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