Yorkshire Puds

[chokkie]

Hi foodie ABers out there. Can someone please put me out of my misery and solve my problem - I just can't make light and fluffy yorkies - no matter how many different recipes I use, no matter how smoking hot I get the baking tin, my yorkies always come out flat and clutchy .... I have made so many flat and lifeless YPs, that I feel like giving up .... just don't get it .... hope someone can point me in the right direction, please ... cheers, Chox.

[Voltage]

Yorkies are pee easy to make....you listening chokkie lol (they are ummmm xx)

[ethandron]

Aunt Bessie's all the way, no fuss, no faff, can't go wrong.

[Tilly2]

I like you, Chokkie, have never mastered the art.

I now buy the frozen uncooked ones which you cook for about twenty minutes, not the ready made ones which you cook for four minutes.

[diddlydo]

Personally I've never seen the point of Yorkies so I don't even bother. Who needs an extra lump of carbs with a roast lunch?

[Tilly2]

Me.

[EcclesCake]

A Yorkshire pudding can hardly be described as a lump of carbs!

I don’t often have them but do enjoy them when I do.

[chokkie]

Hey guys, many thanks for all your advice and recipe links - much appreciated. Will definitely be trying again with some of those recipes you've recommended. I'll give myself a few more goes and if no joy, will give up and buy Aunt bessie's .... Cheers muchly, Chox.