ChatterBank1 min ago
Any Foodies Around?
115 Answers
What's the most interesting or complicated or scrumptious thing you've made recently?
I confess, much as I do love cooking (and eating) good food, I've not been very adventurous lately for one reason or another. I really need to make a batch of the famous ragu but can't be arrised at the mo.
I have some Swedish meatballs in the freezer so may make a sauce to have with them this week, don't hold your breath though.
I confess, much as I do love cooking (and eating) good food, I've not been very adventurous lately for one reason or another. I really need to make a batch of the famous ragu but can't be arrised at the mo.
I have some Swedish meatballs in the freezer so may make a sauce to have with them this week, don't hold your breath though.
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For more on marking an answer as the "Best Answer", please visit our FAQ.want a Cornish Hen in a Basque, the suspenders and the stockings are extra.
http:// www.cdk itchen. com/rec ipes/re cs/572/ Cornish HenBasq ue72199 .shtml
http://
I'm sitting here with a plate of creamy chicken with olives and sun-dried tomatoes.
Yesterday I made " Adventure Bread "... a surprisingly yummy gluten free bread made almost exclusively with nuts and seeds. Seriously good.
https:/ /housea ndhome. com/rec ipe/adv enture- bread-r ecipe/
Yesterday I made " Adventure Bread "... a surprisingly yummy gluten free bread made almost exclusively with nuts and seeds. Seriously good.
https:/