Making Fancy Butter

[NoMercy]

What can I add to garlic butter to make it more interesting to go on steak?

I have an epicurean collection of spices and herbs so please suggest away.

Thanks.

[Islay]

Pernod

[Mamyalynne]

http://www.americancupcakeabroad.com/savory/bacon-chive-butter

[Old_Geezer]

https://delishably.com/spices-seasonings/The-Ultimate-Spice-Pairing-Guide

Spice blends ?

[Mamyalynne]

https://steamykitchen.com/5984-bacon-blue-cheese-butter-on-grilled-steak.html

[rowanwitch]

Sumac, I love the background tang
or some sweet smoked paprika,

[dannyk13]

Ginger

[237SJ]

Dill

[bednobs]

cafe de paris butter

[NoMercy]

I do have some Pimentón in the cupboard, Rowan.

Bednobs - great suggestion. I was actually just looking at a recipe. I have most of the ingredients.

http://www.foodrepublic.com/recipes/a-cafe-de-paris-butter-recipe/

[NoMercy]

Thanks everyone for the suggestions.

Islay, my Pernot days are well and truly behind me.

Spath, thank you. I have some growing in the garden.

Mamya, I'll keep that recipe for future use.

OG, great link. Thanks.

Danny, I might use that idea for salmon.

237, that's my all time favourite herb but unfortunately the only one I haven't got today.

[Mamyalynne]

I've also bookmarked this site which I found whilst looking, some interesting combos both sweet and savoury.

https://www.brit.co/flavored-butter/

Enjoy your steak.

[NoMercy]

Thank you.

[Islay]

Its only a touch it was very popular when I trained to add that to garlic butter - it does really take it to a new dimension - if you can get a small 5ml bottle it may be worth a try.

[NoMercy]

5ml is a tsp ;-)

[Islay]

Or what ever those mini bottles are.

[NoMercy]

Okay, thanks.

[EcclesCake]

Chimichurri butter.

Blue cheese butter.

Horseradish butter, use freshly grated root or Tracklements prepared horseradish.

[NoMercy]

Thanks. I'd never convince him to eat horseradish but the other two would go down well.

I especially love blue cheese.

[bednobs]

Props to you for having the ingredients for cafe de Paris butter lying aroundown. And having the time and energy to contemplate it! It is lush though