How do you wash soft fruit like raspberries, blackberries, blueberries etc? Do you just rinse under water? How do you wash fruit in general that you'd normally eat with skin like apples, pears etc., and veg for that matter.
Given the recent fears over contaminated frozen veg and watching Alice Beer earlier on This Morning advising everyone to wash all fruit and veg before use it got me thinking that maybe water isn't enough.
Someone once told me that they wash berries in a bicarb and water solution.
It wasn't that long ago I realised that supermarkets expected you to wash fruit & veg. They'll be getting me to wash the tinned and frozen food next ! Anyway I opted against Persil or Fairy washing up liquid, and just hope a rinse does it. Somehow I doubt it does and we are all eating chemicals and whatever that we ought not.
I'm quite amused at the fact that some people here seem to think that the best way to get rid of any nasty chemicals that might be on their fruit is to wash them in a mixture of industrial detergent and disinfectant (which is what's in antibacterial washing-up liquid). Crazy!
I'd never heard of anyone washing food with washing up liquid before. I might give leeks a rinse under the tap if they've got dirt on them, but that's it.
It's not against bacteria that you need to wash shop-bought fruit, it's insecticides, herbicides, and other chemicals they're regularly dowsed in during their growth.
I wouldn't wash my dishes in Fairy kiquid, let alone my food!
I ring berries under the cold tap just incase they have been sprayed and to flush out any bugs. But I'd eat them straight from the plant if the plant is in my garden or in a pollution free lane.
I rinse most other fruit in the same way but would always take a risk on a bag of ripe cherries which wouldnt make it home to the tap!