Using Stuff Up

[ethandron]

I’ve just made an oven roasted ratatouille of sorts, using up the last of the veg which has been lingering in the fridge..bendy courgettes, leeks well past their best, eight large tomatoes going very soft, a couple of large onions, and three cubed potatoes..so that’s our evening meal sorted.
Followed by a bread and butter pud, also made using up bits and bobs..stale bread, old ish eggs, dried fruit not used in the Christmas pud, and half a pot of elmlea which has been hanging around. The only fresh ingredient in all of this was milk.
Anyone got any ideas how to use up a load of cheese, all varieties??

[UKSWF]

You can freeze cheese!

[Rockrose]

Cheese and onion sausage roll
Grate the hard cheese and freeze
Baked cheese fondue type thing

[Old_Geezer]

Fondue ?

[Old_Geezer]

I ought not take so long considering before posting.

[diddlydo]

Grate and freeze the hard cheese. Make cheese toasties with the soft stuff.

[pastafreak]

Egg muffins...great for using up cheeses and any other bits...plus they freeze beautifully.

https://www.google.com/search?q=egg+muffins&client=tablet-android-samsung&source=android-browser&prmd=ivsn&source=lnms&tbm=isch&sa=X&ved=2ahUKEwjptKXihsjfAhX_SBUIHaCFCn8Q_AUoAXoECA0QAQ&biw=768&bih=1024

[ethandron]

Thanks for all the ideas, liking the look of those muffins Pasta.

[pastafreak]

They're great for breakfast or a quick meal. And they defrost in no time.