ChatterBank0 min ago
Corned Beef Delux A La Chrissa1
32 Answers
Made this today chrissa and it went down a treat!
I tweaked it a bit, used two pots of ready made cheese sauce instead of white sauce and mixed in some double cream leftover from the weekend, and more potatoes than the recipe called for. Topped it with grated cheese mixed with Panko breadcrumbs (the dried ones in a box) simply because I found them at the back of the cupboard.
If I was doing it again..and I’m sure I will...I wouldn’t bother with the hard boiled eggs.
Many thanks chrissa, a really hearty winter meal :)
Ps. I wonder if raw potatoes would cook through enough in it, I did find it a bit of a faff boiling them first and then waiting for them to cool.
I tweaked it a bit, used two pots of ready made cheese sauce instead of white sauce and mixed in some double cream leftover from the weekend, and more potatoes than the recipe called for. Topped it with grated cheese mixed with Panko breadcrumbs (the dried ones in a box) simply because I found them at the back of the cupboard.
If I was doing it again..and I’m sure I will...I wouldn’t bother with the hard boiled eggs.
Many thanks chrissa, a really hearty winter meal :)
Ps. I wonder if raw potatoes would cook through enough in it, I did find it a bit of a faff boiling them first and then waiting for them to cool.
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