Film, Media & TV1 min ago
Christmas pudding in an electric steamer?
I am pretty hopeless in the kitchen but have just made my first Christmas pudding mix to find that I dont have a pan big enough to boil it! It will however fit in my electric steamer, any problems doing this? how long should I cook it for and on what sort of setting? high, low, med? Never used the steamer before so its a real voyage of discovery. Just dont want to risk it unless its definitely going to work but cant be bothered to drive into town to buy a huge pan. Help pls!!
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.Do not even think of microwaving your pudding.That is only suitable for a short burst to reheat.I picked up this way of cooking puddings after years of steaming in a saucepan and it is much easier.
Set the pudding or puddings filled and sealed with greaseproof paper and foil in the usual way in a deep meat roasting tin half full of boiling water,cover the whole tin over with foil sealing the edges tightly and oven steam for 4 hours at 160C/140C fan oven or gas 3..Top up occasionally with boiling water if necessary.
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