Just recently I have bought a 10" pizza from the pizza places - just a few - barely nothing on them - definitely not the worth the money
However got one made in a supermarket that had 5 massive toppings - too much for me.
The assistant suggested cutting in half and freeze - a good idea - but what should I do - cook the whole pizza then freeze half or cut in half now and freeze. thanks
I buy giant sized ones from Costco, cut them in to quarters and freeze what we won’t eat that day, before cooking.
And yes, obviously, gotta have pineapple on ‘em :)