Freezing Sauces.

ummmm | 16:00 Tue 26th Mar 2019 | Food & Drink

6 Answers

Just a bog standard sauce from a roux base. Do they freeze well. I've made way to much?

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Yes, no problem.

ummmm

Question Author

Oh good. This is why I shouldn't guess the amounts :-)

I think we all do it.

ummmm

Question Author

I measure when I first try a recipe...It's guess work after that. Except Yorkshire puddings, I alway measure them out.

Eleena

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