ChatterBank1 min ago
Spathies Risotto
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I do a decent risotto. i usually do chorizo, chicken, borccoli and leeks (as well as onions garlic and veg stock) however i find the chicken is boring so i've cut that out.
I want to add some more veg, maybe a cut up red pepper. apart from peas and sweetcorn, anyone any vegetable suggestions?
I want to add some more veg, maybe a cut up red pepper. apart from peas and sweetcorn, anyone any vegetable suggestions?
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For more on marking an answer as the "Best Answer", please visit our FAQ.It's fine i suggest you try it. I do the chorizo first, get the pan nice n oily with flavour, add the onions and garlic and leek, let it all get nice n soft then add a tea spoon of butter, mix it all about then add some Arborio rice to the pan, get the rice covered in oil and leave to warm for a min, then add a litre of veg stock along with cut up peppers, cut up broccoli and any other vegetables you wish to add, i'll be adding celery and asparagus. Cover for 5 min, then leave uncovered until all liquid is absorbed or evaporated. Get half a teaspoon of butter, stir it through the risotto then cover for 5 min to allow flavour to mix. Serve and enjoy.
I luv risotto. One to try that's similar OZZY is chicken basque by delia.
Bit more like a Jambalaya - which is also one to try!
https://www.deliaonline.com/recipes/international/european/spanish/chicken-basque
Bit more like a Jambalaya - which is also one to try!
https:/
No, i use a wok style pan. I use two knor stock pots with 1 litre of water or two portions of 500ml.
https://www.waitrose.com/ecom/products/knorr-vegetable-4-pack-stock-pot/857789-230083-230084?gclid=EAIaIQobChMIqbGew9Lo4QIVgrHtCh0rGgFnEAQYAyABEgJy8PD_BwE&gclsrc=aw.ds
https:/
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